Pizza Armando

This recipe was kindly given to me by Giuseppe Castagna.

Ingredients for four or five pizzas

Base

18 gr. natural east
15 gr. salt
300 ml. lukewarm water
300 gr. ¨00¨ flour
215 gr. ¨0¨ flour
Extra-virgin olive oil

Topping

A can of whole peeled tomatoes
Salt
Extra-virgin olive oil
Mozzarella
Black olives, capers,... (facultative)

Preparation

Dissolve the east in the water. Mix with the four and salt kneed till it becomes a unique compact mass. Let it rest for 2 hours. Grease the pans with the olive oil. Make disks of pasta and transfer them to the pans. Add tomatoes with a bit of salt (if needed) and the olive oil. Cook in the oven. on high, fro about 15 minutes. A few minutes before the end add the mozzarella and the other ingredients, if any.